Resources for Venue Operators
Free tools, intelligence, and thinking for Australian hospitality operators who want to know their numbers.
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Free diagnostic tools built by operators, for operators. Use them, share them, come back when you want daily intelligence.
Venue Health Score
How intelligent is your venue? Get scored across 5 dimensions: Online Presence, Review Health, Tech Setup, Competitive Position, and Decision Making. 60 seconds. Results in your inbox within 24 hours.
Get Your Free ScoreExit Valuation Estimate
What is your venue actually worth? Enter your revenue, profit margin, and lease details and get an instant valuation range based on current Australian hospitality multiples.
Calculate Your ValuationRecipe Cost Calculator
Enter your ingredients, quantities, and costs. Get your true food cost per portion, actual food cost percentage, and ideal menu price. Exports to Excel.
Cost Your RecipesPrime Cost Calculator
Food cost + labour cost = prime cost. The single number that determines whether your venue makes money. See where you sit against the AU benchmark bands: 60% or under is excellent, above 70% the model needs work.
Calculate Prime CostLabour Cost Calculator
Your biggest controllable cost. Enter your roster, see your labour percentage, revenue per labour hour, and FOH vs BOH split. Know exactly where every dollar goes.
Analyse Your RosterBreak-Even Calculator
Every venue has a number. The exact dollar amount where you stop losing money and start making it. Find yours, then use the "What If" sliders to stress-test scenarios.
Find Your NumberMenu Engineering Matrix
The BCG Matrix for restaurants. Enter your dishes, see which are Winners, Hidden Gems, Reliable, or Rethink. Get specific recommendations for every item on your menu.
Engineer Your MenuRevPASH Calculator
Revenue Per Available Seat Hour. Are you making the most of the space you're paying rent on? See which service periods are printing money and which are dead weight.
Calculate RevPASHBenchmarks by Venue Type
What should labour run in a cafe versus a pub? What does healthy prime cost look like for a 120-seat restaurant? The benchmark library Briefed uses internally, by venue type, on Australian data.
Launching soon. Get notifiedRead how we think about hospitality numbers.
Free intelligence for Australian venue operators. If it resonates, imagine getting this level of analysis on YOUR venue, every morning.
This is not a dashboard.
Three things that make Briefed fundamentally different from everything else in hospitality tech.
Dashboards require you to go looking.
Briefed finds you. Intelligence delivered to your phone and inbox every morning. No login. No app. No effort.
Dashboards show you numbers.
Briefed tells you what to DO. Every briefing includes one specific move based on your real data.
Dashboards are the same on Day 1 and Day 365.
Briefed gets smarter every single day. It learns your patterns, your constraints, your team. The longer it runs, the sharper it gets.
More resources. On the way.
We're building a library of operator intelligence. Templates, benchmarks, case studies, and frameworks. All free.
Ready for daily intelligence?
Start with a free tool. Or jump straight to a 30-day free trial. Your venue will tell you every morning what happened and what to do next.