Every venue has a number. The exact dollar amount where you stop losing money and start making it. Most operators don't know theirs. You're about to.
Small changes in food cost, labour, or revenue create big swings in your break-even. See it live.
Shift your food cost target up or down
Shift your labour cost target up or down
What if your covers or spend shifted
Break-even isn't a target. It's your floor. The number you need to hit before you earn a single dollar of profit. Know it. Print it. Stick it on the pass. Every cover above this number is money in your pocket.
The earlier in the week your venue covers its fixed costs, the more of the weekend is pure margin. If your number says you don't break even until late in the week, either your fixed costs are too high or your margins are too thin. This calculator shows you which lever to pull.
Briefed reads your venue's data overnight. Revenue, reviews, labour, marketing. All in one briefing, before coffee.