Stop guessing which dishes to keep, kill, or promote. Menu engineering for restaurants: every dish plotted by profit and popularity. See exactly which dishes are Winners, Hidden Gems, Reliable, or Rethink.
| # | Dish Name | Category | Menu Price ($) | Food Cost ($) | Qty Sold | Margin ($) | Total Contribution ($) |
|---|
Each dish plotted by profitability and popularity against the menu average.
Specific actions for every dish on your menu.
| Dish | Category | Classification | Margin | Qty | Recommendation |
|---|
Menu engineering is not about gut feel. It is about data. Most operators have 2-3 Rethink dishes on the menu they are emotionally attached to. Each one ties up kitchen labour, ingredient holding, and menu real estate that could go to a Winner.
The fastest profit lever in any restaurant: take your top Hidden Gems and train your team to sell them. High margin dishes that just need a push. Better menu placement, a server recommendation, a photo on social. That is where the money is.
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